Affichage des articles dont le libellé est fat. Afficher tous les articles
Affichage des articles dont le libellé est fat. Afficher tous les articles

To lose weight, it is better to reduce the sugar as fat

sugar

Diet "low carb" low carb would be more beneficial than a low fat diet to lose weight.

You lose weight faster sulking sugars on our plate than fat. In the war at loggerheads opposing nutritionists advocates "fat stop" and proponents of "stop sugar ', a new study provides an additional weapon in the past. Funded by the National Institutes of Health and published in the journal Annals of Internal Medicine, the new research highlights the benefits of a low carbohydrate diet (low carb) diet faster than a low fat diet.

The demonstration was conducted over a period of twelve months from 148 obese men and women 20 to 70 years without diabetes or cardiovascular disease. One group consumed only 30% of their daily caloric intake of carbohydrates, another 30% of its calories in fat. The poor carbohydrate group ate foods rich in protein such as eggs, tuna, red meat, chicken or tofu in addition to vegetables. Poor fat group ate more particularly of cereals and vegetables.

All ate the same caloric intake and practiced the same frequency of physical activity. After a year, the poorest group in carbohydrates lost 3.6 pounds heavier compared to the group that has limited fat. The low-carb group also presented better cardiovascular outcomes and the level of cholesterol (more than good) cholesterol.

The researchers suggest that the group "low carb" was more satisfied than the other group by introducing more fiber (good natural carbohydrates found in whole grains, such as rice and lentils as well as vegetables and fruits) in their diet.


Several studies have shown that diets depleted in sugar and place great emphasis on good fats (fatty fish rich in omega-3 oil, canola oil, nuts, olive) are more effective and can prevent the yo -yo.

3 unique veggies that fight against abdominal fat

I bet you did not know that there is a specific class of vegetables that contain very unique phytonutrients that actually help to fight against stubborn fat on your stomach.

Let me explain what these unique vegetables and why they help to burn stomach fat ...

Chemicals that force your body to retain fat on your belly

Something you've never heard is that certain chemicals in our food and environment, such as pesticides, herbicides and petrochemicals coming from certain pollution of air and water, household cleaners, plastics, cosmetics, etc ... can react with your hormones making him store abdominal fat.

These harmful chemicals are known as xenoestrogens.

Xenoestrogens are chemicals that you are also exposed (and are hard to avoid in the modern world) that have an estrogenic effect in your body. Excessive exposure may cause disruption of hormonal balance for men and women. If you thought this article was just for men and many of these chemicals can wreak havoc for both men and women.

These estrogenic chemicals that we are exposed every day can stimulate your body to store fat on the belly, and create many other problems (including cancer risks in the long term).

Here is how this specific class of vegetables comes in handy ...

One of the cool things that I teach my clients that hire me to see myself in nutrition is the use of cruciferous vegetables to help fight against abdominal fat.

Cruciferous vegetables such as broccoli, cauliflower, Brussels sprouts, kale, bok choy, cabbage, etc ... contain very specific and unique phytonutrients such as indole-3-carbinol (I3C) that help to fight against these estrogenic compounds ...

Luter against estrogenic chemicals that stimulate not fat gain in the belly is only 1 step further to help you win your fight against abdominal fat!

So go ahead ... you have no excuse to do what mom always told you to eat more broccoli and cauliflower!

The top 5 health food fat burners (some might surprise you!)

1-  beef or bison grazing (NOT your traditional supermarket!) - I know most people think that red meat is bad for them, but that's because he does not understand that the health of the the animal is a determining factor in the quality of its meat. Keep this in mind - "an unhealthy animal provides unhealthy meat, but a healthy animal provides healthy meat".
Typical beef or bison that you can see in some supermarkets rose by eating grains like corn or soybeans. Soybean and maize are NOT natural food for cattle and therefore changes the chemical balance of fats and animal nutrients. Cattle and bison in high grain generally have far more omega-6 than omega-3.

Compared cattle and bison pasture raised in a healthy environment with a normal diet (grass and forage) have more omega-3 good for health and less omega-6 fatty acid inflammatory (something that most people eat more in general) compared to cattle and corn-fed bison.

Meat from livestock grazing also contains three times more vitamin E than grain farms.

Not only that but the breeding pasture meat also contains a special fatty acid called Conjugated Linoleic Acid (CLA) to higher meat farmed grain MUCH rates. It has been proven in recent scientific studies that CLA helps burn fat and build muscle (something that can help you lose weight!). These benefits make meat livestock grazing are the top sources of protein you can ingest ... it also helps to burn fat and build muscle.

Livestock grazing meats are harder to find but ask your butcher, he will fail.


2-  Lawyers - Although they are generally considered a "fatty food", it contains all the healthy fats! Not only is this fruit contains a lot of monounsaturated fat, but it's also chock full of vitamins, minerals, trace elements and antioxidants.
I also think the guacamole (lawyers mashed garlic, onion, tomato, pepper, etc) which is one of the most delicious toppings ever created. You will be glad to know that this is also one of the healthiest toppings you can use on your food. Try some sliced ​​avocado or guacamole on sandwiches, burgers, scrambled eggs, omelet, salad or to accompany almost any meal.

The quantity and quality of sound and other nutrients you get lawyers fat helps your body maintain the levels of hormones that help with fat loss and muscle building. Also, since avocados are very satiating food, eating helps to reduce your appetite in the hours after the meal. Say goodbye to junk food cravings that make you fat!



3-  The whole eggs, including yolks (not just white) - Most people know that eggs are a source of high quality protein. However they do not know that the egg yolk is the healthiest part of the egg ... that's where almost all of the vitamins, minerals and antioxidants (such as lutein).
Egg yolks contain more than 90% of calcium, iron, phosphorus, zinc, thiamin, vitamin B6, folic acid, pantothenic acid and vitamin B12 of the egg. Yellow also contain all the fat soluble vitamins A, D, E, K and all the essential fatty acids of the egg. The whole egg protein is more bioavailable than that of egg whites due to a more balanced amino acid profile and the yellow to help build muscle.

Be sure to choose eggs biological instead of the normal eggs sold in supermarkets very often. The scenario is the same as for beef grass fed, the nutrient content of the eggs and the balance between omega-3 and healthy inflammatory omega-6 (in excess) is controlled by the diet of chickens.

Chickens that are allowed to move freely outside with a more natural diet will give eggs healthier nutrient-rich with a healthier fat balance compared to typical supermarket eggs (which come from chickens fed soy and corn and Parkes in "egg factories" all day).



4-  nuts (nuts): Walnuts, almonds, pecans, macadamia, etc - Yes, this is yet another "fatty food" that can actually help you burn fat! Although nuts generally have between 75-90% fat in total calories vs fat is also another type of food that contains all the
healthy fats, with high levels of nutrients such as vitamins, minerals and antioxidants. Nuts are also a good source of fiber and protein which you
know of course helps to control blood sugar and can help with weight loss.

Nuts also help to maintain good levels of fat-burning hormones in your body, as well as helping to control appetite and cravings, so eat less calories overall, even if you eat a food rich in fat. My favorite nuts good for her
Healthline are pecans, almonds, pistachios and walnuts, varying their consumption and help you to increase the variety of vitamins and minerals as well as the balance of monounsaturated and polyunsaturated fatty acids.
Try to find raw nuts instead of roasted nuts if you can as they help to maintain a supply of quality fatty acids and nutrients in your diet healthy.

Also, try to broaden your horizons beyond the typical butter that most people eat, and try almond butter, butter pecan or macadamia nuts to vary your diet peanuts.



5-  Berries - including blueberries, strawberries, raspberries and even Goji berries "exotic" Berries are a wealth of nutrients ... they are full of vitamins and minerals and are also some of the best sources antioxidants among existing foods. The berries also contain a good dose of fiber c
e which slows your carbohydrate absorption, digestion and control your blood sugar in the blood to help prevent insulin spikes (which can stimulate fat gain).
Be creative and vary your intake of berries using the basics - blueberries, strawberries, blackberries and raspberries ... also try to give a touch more "exotic" with Goji berries (which are one of the most loaded in berries protein and nutrients from the planet).

I like to add berries in my yogurt or my cheese and oats or oat bran, salads or just take a bag with me

berries and mixed nuts as a healthy snack mid-day!